INDULGENCE
IS JUST
ONE CRUMB AWAY
INDULGENCE
IS JUST
ONE CRUMB AWAY
BB’s Batch began as a forgotten idea. Life got busy, and we lost our drive—until a simple batch of chocolate chip cookies for a work event brought the passion back. Stepping into the kitchen reminded us how much freedom and creativity baking holds, turning into a much-needed escape that reignited our dream of opening a neighborhood bakery.
At BB's Batch, we craft indulgent, artisanal cookies designed with the comfort of home-baked goodness in every bite. Take a look at our process below to see how we put love and care into every batch.
Step 1
We elevate nostalgic home-baked comfort into an artisanal, indulgent treat. Starting most batches with premium grass-fed butter that is gently browned to unlock a rich, caramelized, and exquisitely nutty depth, we combine superior ingredients with master craftsmanship in every cookie.
Step 2
We don't believe in skimping on fillings. To us, the amount of mix-ins is just as important as the cookie base itself, meaning every single one of our artisanal cookies is absolutely loaded from edge to edge with premium ingredients. We treat temperature and timing as an exact science to bring you that ultimate home-baked comfort: a luxurious, gooey center contrasted by delicate, caramel-crispy edges.
Step 3
We want every cookie to feel like a gift you’re opening just for yourself. We decorate each one by hand, topping them with lavish accents because we believe how a cookie looks should make you just as excited as how it tastes the second you open the box.
Hi! We’re Robbie and Brandon—or “BB.” Since meeting in 2021, we’ve tackled every adventure as a team: building our life together, raising our dogs Orion and Tessa, and turning our home kitchen into a full-time cookie lab.
Robbie keeps things running smoothly on the business side, happily trading his knack for being a bit messy in the kitchen for exclusive, front-row access to BB’s baking.
BB is the star of the show. Growing up in South Africa, his passion for baking started early beside his mom and grandmother. Even after moving to Perth, he kept those old family cookbooks close, constantly refining his skills until that childhood love evolved into the dream of opening our own bakery.